Est. 2019—A fire-first tasting room
CREZ
Seven courses. One flame.
Nothing frozen, nothing rushed.
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01 — Philosophy
We cook with the
oldest technology
on earth.
Before ovens, before electricity, there was a fire and a cook who understood it. CREZ is built on that understanding — a single wood-fired hearth, no gas line in the kitchen, and a menu that changes with the market, the monsoon, and the mood of the flame.
Every plate passes through smoke. Every evening ends in embers.
Explore the menu
0Courses
0Seats
0Flame
0Freezers
03 — The Space
A room built
A room built
around a fire
04 — The Chef
“Fire doesn’t forgive. That’s exactly why I trust it.”
Ari Krishnan — chef & founder. Two decades between Copenhagen, San Sebastián and home. One conviction: restraint is the rarest ingredient.
Meet the table
05 — Reservations
Come sit
Come sit
by the fire
Two seatings nightly. Twenty-six chairs. Booked four weeks out — worth every one of them.
Reserve a table→